Crafted with Passion,
Served with Pride
Since 2005, Seasons Pizza has been bringing people together around handcrafted pies made from the finest seasonal ingredients in Newport, Delaware.
A Family Recipe That Became a Community Staple
It started with a single wood-fired oven, a grandmother's dough recipe, and an unwavering belief that great pizza could change someone's entire day.
In 2005, Marco and Elena Russo opened Seasons Pizza in a modest corner storefront on Maryland Avenue in Newport, Delaware. They named it "Seasons" to honor their commitment to rotating menus built around what's freshest at every time of year — spring herbs, summer tomatoes, autumn squash, and winter truffles.
What began as a neighborhood favorite quickly grew into a beloved institution. Today, Seasons Pizza serves thousands of guests each month while holding onto every tradition that made that first pie unforgettable.
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Our Mission & Commitments
Every pizza we make reflects a promise we made on day one — to source honestly, craft carefully, and serve joyfully.
Seasonal Sourcing
We partner with local Delaware farms to bring you ingredients at their peak of flavor — rotating our menu with every season.
Artisan Craft
Our dough is cold-fermented for 48 hours and hand-stretched by trained pizzaiolos who take pride in every single pie.
Community First
We sponsor local schools, donate to food banks, and support community events because Newport gave us our start.
Sustainable Ops
From compostable packaging to energy-efficient ovens, we minimize our footprint so future generations can enjoy great food too.
Milestones Along the Way
The First Oven Fires Up
Marco and Elena Russo open a 30-seat pizzeria on Maryland Avenue, Newport, DE. The hand-built wood-fired oven becomes an instant local landmark.
Award-Winning Margherita
Our classic Margherita wins "Best Pizza in Delaware" at the Mid-Atlantic Culinary Awards. Lines form around the block on weekends.
Farm Partnership Program
We launch our "Fields to Dough" initiative, partnering with five local farms to guarantee seasonal produce within 50 miles of our kitchen.
Expanded Dining & Catering
We renovate and double our seating to 80 guests, and launch a dedicated catering division serving corporate events and weddings.
Adapting & Giving Back
During the pandemic, we pivot to contactless delivery and donate over 2,000 pizzas to frontline healthcare workers across New Castle County.
Online Ordering Launch
We launch our new digital platform, making it easier than ever to order your favorite pie for pickup or delivery — and our community responds with record orders.
Meet Our Team
Behind every perfect crust and thoughtful topping is a dedicated team who loves what they do.
Marco Russo
Trained in Naples for three years, Marco brought authentic Neapolitan technique to Delaware and has been perfecting his craft for nearly two decades.
Elena Russo
Elena manages everything from farm relationships to front-of-house warmth. Her hospitality philosophy is simple: every guest should feel like family.
James Carter
A culinary school graduate with stints in New York and Philadelphia, James drives our seasonal menu innovation with bold flavors and creative toppings.
Priya Nair
Priya ensures every interaction — from online ordering to your final bite — is seamless, warm, and memorable. She's the reason guests keep coming back.
The Principles That Guide Every Pie
Uncompromising Quality
We use premium 00 flour, San Marzano tomatoes, and fresh-pulled mozzarella. We'll never cut corners on ingredients, no matter what.
Honest Hospitality
We're straightforward about what we put in your food, fair with our pricing, and genuine in how we treat every guest and employee.
Constant Curiosity
We travel, taste, learn, and experiment — because the best version of Seasons Pizza is always still ahead of us.
Love for Community
Newport is home. We invest in our neighborhood, celebrate its diversity, and are grateful for every customer who has walked through our door.
